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Hello! I’m James Martin, composer at Studio Neutron.
I’m an allround composer with a focus on commercial, advertorial scores; (content) background music and film scores. In my studio you’ll be treated to the finest catchy tunes, subtle beats and smooth background vibes to accompany your radio and TV ads, videos or film productions.
I have a background of classical training on several instruments, a history of composing music since I was just a young teenager and I’ve received a professional music education on the Dutch Rock Academy as well.
I’m looking forward to add my tunes and vibes to your projects!
Our Menu
Coffee

Expresso
Rich and bold single shot of espresso.
$2.50
Cappuccino
Smooth espresso with steamed milk and foam.
$3.80
Iced Vanilla Latte
Rich and bold single shot of espresso.
$4.50
Cold Brew
Slow-steeped for 16 hours, served chilled.
$4.00
Flat White
Velvety microfoam over a double shot of espresso.
$4.20
Honey Lavender Latte
Espresso with steamed milk, honey, and a touch of lavender syrup.
$5.00
Caramel Macchiato
Layered espresso, vanilla syrup, milk, and caramel drizzle.
$4.80
Pumpkin Spice Latte
Seasonal favorite with espresso, pumpkin spice, and whipped cream.
$5.50

Latte

Espresso
Caprese Panini
Fresh mozzarella, tomato, basil, and balsamic glaze.
Sandwiches

Classic Grilled Cheese
Toasted sourdough with cheddar and mozzarella.
$6.50
Turkey Avocado Club
Smoked turkey, bacon, avocado, and aioli on multigrain.
$8.00
$7.50
Veggie Delight
Hummus, cucumber, roasted peppers, and spinach.
$6.00
Pastries

Butter Croissant
Flaky, buttery, and golden-brown.
$3.50
Blueberry Muffin
Moist muffin packed with fresh blueberries.
$3.00
Cinnamon Roll
Soft dough with cinnamon swirl and cream cheese icing.
$4.50
Chocolate Chip Cookie
Warm and gooey with dark chocolate chunks.
$2.50

Cappuccino

Macchiato
Desserts

Tiramisu
Espresso-soaked ladyfingers with mascarpone cream.
$5.50
Chocolate Lava Cake
Warm cake with a molten chocolate center.
$6.00
New York Cheesecake
Creamy classic with berry compote.
$5.00
Affogato
Vanilla gelato drowned in a shot of espresso.